Jun
19
2011
When in doubt, say Italian. This is Peter de Wet from DeWetshofΓÇÖs advice to one faced with the challenge of identifying an unknown international wine. And with so many bloody wines coming out of the Boot, itΓÇÖs sage and practical counsel.
But itΓÇÖs funny how in one week Italy can make a turn in oneΓÇÖs vinous consciousness all of three times.
Feb
10
2011
Derek Kilpin - Man of Origin Burgundy.
The beautiful people were there, tanned and bare-fleshed; long-limbed with gleaming white teeth and discreetly clattering jewellery, and smelling o-so-lovely as you walked by. And those were just the guys.
French Toast, wine and tapas emporium in Bree Street, Cape Town is hot, hip and happening. Also very good. Hammer wine selection. Fine stemware. Also, it understands tapas. Fresh and tasty, and just-so portioned with fresh bread. White anchovies and calamari to die for. Check out the charcuterie. Cheese. Sausage. Sauces.
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